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Pumpkin ginger orange soup

Import-Author - KitchenAid Chef
KitchenAid Chef
pumpkingingerorangesoup_thumbnail.jpg

Give your pumpkin soup a little spice to bring some heat to cold winter days.

Duration
Total45min
Prep10min
Cooking35min

Tools

BlenderBlender

Ingredients

Serving

2

onions

230 g

pumpkin, peeled

2 tbsp

olive oil

2 cm

ginger

1

garlic clove

1/2 tsp

chili pepper

1

orange

1 l

vegetable broth

Step by step

  1. Peel and coarsely chop the onions and pumpkin. Heat the olive oil in a large pot and add the cut vegetables. Sauté for 10 minutes.

  2. Julliene the ginger, peel the garlic clove and juice the orange. Add ginger, garlic clove, orange juice, chili pepper and vegetable broth to the pot. Cover the pot and let simmer for 25 minutes until the pumpkin is tender.

  3. Transfer the soup to the jug of the K400 blender. Start blending the soup on speed 1 and increase to speed 5 until the soup is velvety smooth.

  4. Tip: Top off with fresh sage and croutons. Serve in a hollowed out roasted pumpkin.