Nut butter
KitchenAid Chef
Nut butter
KitchenAid Chef
Tools
Prep
1min
Cooking
2min
Total
3min
Serving
400
Difficulty
Easy
Ingredients
400 g unsalted roasted nuts, such as almonds, peanuts, cashews or pistachios
2 tbps rapeseed oil
salt (optional)
honey, agave nectar or maple syrup (optional)
Step by step
Combine nuts and oil in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium- high (Speed 8). Blend, using the Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms for about 1 minute.
Blend in pinch of salt and/ or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.
Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.
