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Get to know your bowl-lift mixer
Your sturdy new mixer is all ready for your next culinary adventure. It comes with essential accessories (vary depending on the model) for different tasks. You can stir, mix, whisk, knead and even shred.
Whisk accessory
Whip up light mixtures with the wire whisk to incorporate lots of air. No effort needed. Meringues, Whipped cream, Pancakes, Sauces, ...
Paddle accessory
Thoroughly mix normal to heavy mixtures with this sturdy beater. Or you can opt for a flex edge beater to minimise any scraping of your bowl. Mashed potato, Cookie batter, Cake batter, Cooked meat to shred, ...
Double flex edge beater
Mix normal to heavy mixtures thoroughly and with less scraping. The flexible edges scrape the bowl for you with a spatula-like effect. Mashed potato, Cookie batter, Cake batter, Cooked meat to shred, ...
Dough hook accessory
Forget tiring kneading. Easily mix and knead yeast dough and then cleanly lift it out of the bowl. Bread dough, Pasta dough, Pizza dough, Sourdough, ...
Pastry beater
Effortlessly cut cold butter into flour to create beautiful and flaky homemade pastry dough. Pie dough, Pastries and biscuits, Mashing fruits and veggies, Shredded cooked meats, ...
Pouring shield
Also known as a splash guard, the pouring shield helps you add to ingredients neatly down a chute while mixing. No more clouds of flour! Add ingredients without stopping. Precisely control ingredients. Prevent splashing or clouding.
Speed ahead and reach perfection
You have lots of speeds to choose from on your bowl-lift stand mixer. This puts you in control, from gentle folding to kneading, beating and whipping. Speed levels may vary depending on the mixer model.
Speed 1/2
Folding delicate ingredients, egg whites, cream, and avoiding overmixing. Good to use for mixing berries without breaking the fruit itself.
FOLDING
Speed 1
For slow stirring, combining, mashing and starting all mixing procedures. Use to add flour and dry ingredients to batter, and to add liquids to dry ingredients. Do not use speed 1 to mix or knead yeast dough.
STIRRING
Speed 2
For slow mixing, mashing and faster stirring. Mix and knead yeast doughs, heavy batters, start mashing potatoes or other vegetables, cut shortening into flour and mix thin or splashy batters (Do not exceed speed 2 when kneading yeast doughs or you may damage the mixture).
SLOW MIXING
Speed 4
For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening, and to add sugar to egg whites for meringues. Medium speeds for cake mixes. You can also shred cooked meats with the beater.
MIXING, BEATING
Speed 6
For medium-fast beating (creaming) or whipping. Use to finish mixing cake, donut and other batters. High speed for cake mixes.
BEATING, CREAMING
Speed 8
For efficiently whipping cream, egg whites and boiled frostings.
FAST BEATING, WHIPPING
Speed 10
For whipping small amounts of cream, egg whites, or for the final whipping of mashed potatoes.
FAST WHIPPING
