Aioli
Spain´s best known sauce around the world, aioli is perfect served with calamaris, patatas bravas or bread.
Aioli
Spain´s best known sauce around the world, aioli is perfect served with calamaris, patatas bravas or bread.
Tools
Ingredients
2 large egg yolks
250 ml olive oil
2 tbsp minced garlic
1 lemon
a pinch salt
a pinch pepper
Step by step
Place the egg yolks and juice from one lemon in the jug of a food processor.
Add pepper and salt.
Start mixing on speed 2.
Slowly pour in the olive oil in a very thin, steady stream until a creamy sauce begins to form.
Mix until the texture resembles creamy and smooth mayonnaise.
Add minced garlic and mix for another 10 seconds.
Delicious with fried squid rings.
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