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Autumn kale salad

KitchenAid Chef

A nutritionally packed salad full of hearty seasonal ingredients

Import-Recipe - Autumn Kale Salad

Autumn kale salad

KitchenAid Chef

A nutritionally packed salad full of hearty seasonal ingredients

Tools

FoodProcessor
Prep
20min
Cooking
30min
Total
50min
Difficulty
Intermediate

Ingredients

500 g butternut pumpkin

2 tbsp olive oil

1 tsp ground cinnamon

1 tbsp maple syrup

2 apples

120 g kale

100 g pecans

100 g pomegranate seeds

25 g parmesan cheese, shaved

2 tbsp black balsamic cream

Step by step

  1. Peel the butternut squash and cut into rounds. Cut the round in half.

  2. Fit the Food Processor 2.1l with a dicing disk and turn the speed to 1. Add the butternut squash through the feed tube to dice.

  3. Place the cubes in a bowl and add olive oil, ground cinnamon and maple syrup. Place on a baking tray fitted with parchment paper and bake on 200 C for 25-30 minutes. Cool off.

  4. Cut the apples in quarters and remove the core. Add to the apples through the feed tube of the Food Processor fitted with a dicing disk.

  5. Place kale in a large bowl. Add the butternut squash, apple, pecans, pomegranate and parmesan cheese.

  6. Drizzle the black balsamic cream over the salad.

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