Basics: chantilly cream
A classic in the French gastronomy, this chantilly cream is light, airy, and deliciously sweet and can be used as a topping for many desserts and drinks.
Basics: chantilly cream
A classic in the French gastronomy, this chantilly cream is light, airy, and deliciously sweet and can be used as a topping for many desserts and drinks.
Tools
Ingredients
450 g heavy cream
2,5 tbsp caster sugar
1 tbsp vanilla paste
Step by step
Place the Turbo Beaters from the 9 speed hand mixer and a bowl in the freezer for 15 minutes before making the chantilly cream.
Pour the heavy cream into the chilled bowl. Start mixing and add the caster sugar. Whip until soft peaks form.
Add vanilla paste and mix to combine. Keep refrigerated. Use as a topping on cakes, tarts, ice cream as well as drinks.
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