Ingredients
4 cooked red beets
2-3 cucumbers chopped in cubes
1/2 red onion, chopped
1 garlic clove, quartered
200 ml vegetable stock
1 tbsp red wine vinegar
1 tbsp olive oil
Step by step
Combine all the ingredients in the blender.
Blend until smooth
Refrigerate for 1 hour
Serve with some goat's cheese mousse (whip some cream and add warm melted fresh goat's cheese. Stir until combined and refrigerate until firm.), diced cucumbers and beet (or other) sprouts.
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