Red beet gazpacho with cucumber

Name: Red beet gazpacho with cucumber
Prep time: 15
Total time: 75
Yield: 0
Ingredients: cooked red beets; cucumbers chopped in cubes; red onion, chopped; garlic clove, quartered; vegetable stock; red wine vinegar; olive oil

KitchenAid Chef

Red beet gazpacho with cucumber

KitchenAid Chef

Tools

Blender

Prep

15min

Rest

Total

1h15

Difficulty

Easy

Overview
Ingredients
Step by step
Related Recipes

Ingredients

4 cooked red beets

2-3 cucumbers chopped in cubes

1/2 red onion, chopped

1 garlic clove, quartered

200 ml vegetable stock

1 tbsp red wine vinegar

1 tbsp olive oil

Step by step

Combine all the ingredients in the blender.
Blend until smooth
Refrigerate for 1 hour
Serve with some goat's cheese mousse (whip some cream and add warm melted fresh goat's cheese. Stir until combined and refrigerate until firm.), diced cucumbers and beet (or other) sprouts.

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