Step by step

1. Place butter and sugar in a bowl of a stand mixer fitted with a Flat Beater. Mix on speed 2 for 1 minute.

2. Add vanilla extract and egg. Mix on speed 2 and gradually add flour. Continue mixing until dough forms.

3. Shape the dough into a ball, wrap in cling film and put in the fridge for 30 minutes.

4. Remove the cling film, roll out the dough on a floured surface. Divide the dough in two parts.

5. Press out the biscuits using a round cookie cutter. Place the biscuits on a baking tray.

6. Place some seedless jam on each biscuits.

7. Roll out the second part of the dough. Press out the biscuits using a round cookie cutter, then cut out small holes in them.

8. Top the biscuits with a jam with the biscuits with holes.

9. Bake for 7-9 minutes in a 190°C preheated oven. Let cool completely.