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Blueberry spread bagel

KitchenAid Chef

If you want to change up a classic cream cheese bagel, this roasted blueberries version will not disappoint.

blueberryspreadbagel_thumbnail.jpg

Blueberry spread bagel

KitchenAid Chef

If you want to change up a classic cream cheese bagel, this roasted blueberries version will not disappoint.

Tools

Toaster
Prep
10min
Cooking
15min
Total
25min
Serving
6
Difficulty
Easy

Ingredients

150 g fresh blueberries

2 tbsp caster sugar

1 tbsp lemon zest

1 tbsp vanilla extract

6 bagels

Step by step

  1. Pour the blueberries onto a lined baking tray and sprinkle with the sugar. Roast for 15 minutes in a 220°C preheated oven. Take out of the oven and leave to cool for a few minutes.

  2. Mix the roasted blueberries with the cream cheese, lemon zest and vanilla extract. Store in the fridge until ready to use.

  3. Slice the bagel in half and insert in the toaster with the flat side facing in. Set the Shade Control to the desired level and press the BAGEL button. Press the TOAST button to begin and end the toasting.

  4. Spread the blueberry cream cheese over the toasted bagel.

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