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Buckwheat pancakes

KitchenAid Chef

These easy and delicious French buckwheat pancakes are gluten-free and have a delicate nutty flavour.

Import-Recipe - Buckwheat pancakes

Buckwheat pancakes

KitchenAid Chef

These easy and delicious French buckwheat pancakes are gluten-free and have a delicate nutty flavour.

Tools

Blender
Prep
5min
Cooking
15min
Total
20min
Serving
6
Difficulty
Easy

Ingredients

300 g buckwheat flour

750 ml water

1 egg

4 g salt

vegetable oil

Step by step

  1. Place the water, egg, salt and buckwheat flour in the jug of the blender. Blend for 30 seconds on speed 5 until smooth.

  2. Let the batter rest in the refrigerator for at least 2 hours.

  3. Heat a lightly oiled crepes pan over high heat.

  4. For each pancake, pour about 80 ml of batter into the pan, using a ladle or a measuring cup.

  5. Cook for 2 to 3 minutes until small bubbles form on the surface of the pancakes and flip.

  6. Cook on the opposite sides for 1 to 2 minutes, or until golden brown. Repeat until no more batter is left.

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