Bundt cake
An ultimate centrepiece dessert, this delicious bundt cake is a perfect treat for any get-together.
Bundt cake
An ultimate centrepiece dessert, this delicious bundt cake is a perfect treat for any get-together.
Tools
Ingredients
300 g flour
200 g butter, softened
400 g caster sugar
4 eggs
200 ml buttermilk
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tbsp cream cheese
1 tsp milk
70 g icing sugar
Step by step
Place flour, baking powder, baking soda, ground cinnamon and pinch of salt in the bowl of the stand mixer fitted with Flat Beater. Mix on speed 1 for 15 seconds.
In another bowl, place butter and sugar. Mix on speed 4 for 1 minute. Add eggs and continue mixing for another minute.
Gradually add flour mixture and buttermilk. Mix until smooth batter forms.
Pour the batter in a greased bundt baking tin.
Bake for 50-60 minutes at 170°C.
Mix cream cheese, milk and icing sugar in a small bowl until smooth. Pour the icing over the bundt cake. Finish off with rosemary and fresh cranberries.
Free bread bowl!
Free bread bowl (worth £149) when you buy the Mixer - Artisan by You.