Ingredients
400 g cannellini or white beans with aquafaba (bean water)
1 tbsp tahini
1 tsp garlic powder
1 tsp harissa powder
pinch cumin
1 juiced lemon
to taste salt
Step by step
Combine all the ingredients in the blender jar.
Secure lid and chop ingredients.
Add more water, if needed, and continue to blend until smooth.
