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Cappuccino

KitchenAid Chef

This creamy traditional coffee offers a strong espresso flavour and a luxurious texture... the most important part is frothing the foam to velvety perfection!

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Cappuccino

KitchenAid Chef

This creamy traditional coffee offers a strong espresso flavour and a luxurious texture... the most important part is frothing the foam to velvety perfection!

Tools

CoffeeMachine
Prep
5min
Total
5min
Serving
1
Difficulty
Easy

Ingredients

125 ml milk

25 ml (1 shot) espresso

cocoa or cinnamon powder

sugar

Step by step

  1. A cappuccino consists of Espresso, steamed milk and milk foam on the top.

  2. Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand.

  3. Prepare the shot of Espresso in your favourite cappuccino cup.

  4. Pour the frothed milk into the center of the Espresso shot.

  5. Add a sprinkle of cocoa or cinnamon powder according to taste and serve.

  6. For a dairy free option, use oat milk.

OCT24 - D2C PDP banner  - Free bread bowl

Free bread bowl!

Free bread bowl (worth £149) when you buy the Mixer - Artisan by You.