Cashew butter
KitchenAid Chef
Forget peanut butter, this is your new favourite toast spread.
Cashew butter
KitchenAid Chef
Forget peanut butter, this is your new favourite toast spread.
Tools
Prep
10min
Cooking
15min
Total
25min
Serving
6
Difficulty
Easy
Ingredients
450 g cashew nuts
80 ml maple syrup
1 tsp vanilla extract
2 tbsp coconut oil
1/4 tsp salt
Step by step
Combine the cashew nuts, maple syrup and vanilla extract in a bowl. Stir until the nuts are coated with the syrup.
Spread the cashew nuts in a baking tray and roast for 15 minutes in a 180°C preheated oven until golden brown. Set aside and let cool off.
Add the cashew nuts to jug of the KitchenAid K400 blender and mix on speed 5 for about 5 minutes until a paste starts to form. Scrape down the sides if necessary.
Add the coconut oil and salt and blend on speed 5 until a smooth spread forms.
