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Churro cookies

KitchenAid Chef

A dessert classic turned into cookies. Make them in no time with the Cookie Accessory.

Import-Recipe - Churro cookies

Churro cookies

KitchenAid Chef

A dessert classic turned into cookies. Make them in no time with the Cookie Accessory.

Tools

StandMixer
CookiePress
Prep
15min
Cooking
20min
Total
35min
Serving
6
Difficulty
Intermediate

Ingredients

220 g butter

160 g cane sugar

1 egg

1/4 tsp baking powder

1 tsp salt

1/2 tsp vanilla powder

300 g all-purpose flour

25 ml water

25 g sugar

50 g cinnamon sugar

Step by step

  1. Add the butter and cane sugar to the bowl of a stand mixer fitted with the Paddle Attachment. Mix on speed 6 until a creamy and light mixture forms.

  2. Add the egg, baking powder, salt, vanilla powder and flour and mix until a dough froms.

  3. Attach the Cookie Accessory to the stand mixer and feed the cookie dough through the feeding tube. Catch the dough and cut each strip into 4 cm long cookies.

  4. Transfer to a lined baking tray and bake for 20 minutes on 190°C.

  5. Mix 25 g sugar with 25 ml water in a small bowl and brush the cooled off cookies with the glaze. Toss the cookies immediately in the cinnamon sugar.

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