Cream of cauliflower soup

Name: Cream of cauliflower soup
Prep time: 10
Cook time: 0
Total time: 10
Yield: 4
Ingredients: vegetable broth; steamed cauliflower (1 large head); blanched slivered almonds; natural salt, plus more to taste; yellow curry powder, plus more to taste; onion powder; garlic powder

KitchenAid Chef

Cream of cauliflower soup

KitchenAid Chef

Tools

Blender

Prep

10min

Total

10min

Serving

Difficulty

Easy

Overview
Ingredients
Step by step
Related Recipes

Ingredients

540 ml vegetable broth

550 g steamed cauliflower (1 large head)

55 g blanched slivered almonds

3/4 tsp natural salt, plus more to taste

1/2 tsp yellow curry powder, plus more to taste

1/4 tsp onion powder

1/4 tsp garlic powder

Step by step

Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid and set the blender to the Adapti-Blend™ Soup program.
Blend until the machine turns itself off.
Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Soup will come out of the Blender hot.
1 large head cauliflower yields approximately 6 cups (525g) raw cauliflower which steams down into 5 cups (550g).

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