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Traditional greek feta salad

KitchenAid Chef

This Greek Salad is fresh and tangy and perfect on a hot summery day.

Import-Recipe - Greek salad

Traditional greek feta salad

KitchenAid Chef

This Greek Salad is fresh and tangy and perfect on a hot summery day.

Tools

FoodProcessor
Prep
20min
Total
20min
Serving
4
Difficulty
Easy

Ingredients

1 cucumber

1/2 red onion

200 g cherry tomatoes

200 g feta

100 g kalamata olives

1 tbsp lemon juice

1 tbsp red wine vinegar

1/2 tsp salt

1/4 tsp pepper

1/2 tsp dried oregano

60 ml olive oil

Step by step

  1. Insert Reversible Slicing/Shredding Disc into the food processor, and slice the cucumber on speed 2.

  2. Put the cucumber slices into a salad bowl.

  3. Using the same disc, slice the red onion on speed 2. Add to the bowl.

  4. Cut the cherry tomatoes in half. Add to the bowl.

  5. Add the Kalamata olives.

  6. Cut the feta cheese in cubes. Add to the bowl.

  7. Mix the red wine vinegar, lemon juice, dried oregano, salt and pepper in a small bowl. Slowly add olive oil while mixing.

  8. Drizzle the dressing over the salad.

  9. Gently toss everything together and serve with toasted pita breads.

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