Step by step

1. Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on the spot ensures a much higher quality of the meat and allows you to create customisable meatballs using different cuts of meat (beef, veal, pork, chicken, etc.).

2. Place the minced meat in a glass bowl together with the Parmesan, parsley, chives and eggs. Finally add in the soft part of the bread. Add a little salt and pepper and mix well using a wooden spoon. Shape into round balls using the palms of your hands, then place on a plate with breadcrumbs and roll the balls making sure they are properly covered. Place them on a clean plate and cover with cling film.

3. Heat the oil in a wok, fry the meatballs for 2-3 minutes (the goldness depends on the size of the meatballs). Drain on kitchen paper and serve piping hot.