Homemade salmon toast
This salmon toast with avocado chimichurri is great served as breakfast, brunch or lunch!
Homemade salmon toast
This salmon toast with avocado chimichurri is great served as breakfast, brunch or lunch!
Tools
Ingredients
25 g cilantro
25 g parsley
1 lime
1 avocado
3 garlic clove
1 tsp chili flake
1 tsp salt
100 ml olive oil
6 bread slice
3 tomatoes
250 g warm smoked salmon
Step by step
Place the fresh cilantro and parsley in the jug of the Food Processor. Juice the lime and add the juice to the jug. Add the avocado, garlic cloves, chili flakes, salt and olive oil. Pulse to combine.
Set the Toaster to the desired brownness level. Place the sliced bread in the slots of the toaster to toast.
Spread the chimichurri on the toasts. Slice the tomatoes and place the slices on the bread. Finish off with the warm smoked salmon.
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