Mint cilantro chutney
Mint cilantro chutney
Tools
Ingredients
120 ml filtered water
56 g firmly packed cilantro leaves (2 large bunches)
28 g firmly packed mint leaves (1 large bunch or 1 small)
35 g raw unsalted cashews
2 tbsp fresh lime juice, plus more to taste
2 tbsp diced red onion (1 thin slice)
2 tsp minced fresh ginger (1-inch piece), plus more to taste
1 tsp apple cider vinegar
1 tsp sea salt
1/2 ground cumin
1 small green chile (ribbed and seeded), plus more to taste
2 medium cloves garlic
Step by step
Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid, remove the center lid cap, and insert the tamper.
Turn the machine to variable speed 9 or 10, and using the tamper process on high for 30 to 60 seconds until smooth and creamy.
Tweak the lime juice, ginger, and chile to taste.
