Tools
Prep
10min
Cooking
15min
Total
25min
Difficulty
Easy
Ingredients
400 g nuts
Step by step
Toast the nuts until golden brown, then leave to cool.
Place in the blender, secure lid and turn dial to Speed 1 and chop until finely ground.
Slowly increase speed to medium high (Speed 8).
Blend, using the tamper to push down ingredients, until the butter has emulsified.
Express your style
Free ice cream maker (worth £149) when you buy the Mixer - Artisan By You or 5KSM60SPX