Orange cake
This cake is easy to bake and full of summer citrus flavor.
Orange cake
This cake is easy to bake and full of summer citrus flavor.
Tools
Ingredients
4 g eggs
200 g caster sugar
120 ml neutral oil
2 oranges
140 g self-raising flour
150 g almond flour
240 ml fresh orange juice
Step by step
Separate the eggs and place the egg whites and caster sugar into the bowl of a stand mixer fitted with the Mixer Whisk. Mix on speed 10 until peaks form.
Lower the speed to 4 and add the oil, egg yolks and zest of 2 oranges. Mix until combined. Lower the speed to 1 and add the flour, almond flour and orange juice until the batter has just come together.
Pour into a greased cake tin and bake for 40 minutes on 180°C until a skewer comes out dry.
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