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Orange cake

KitchenAid Chef

This cake is easy to bake and full of summer citrus flavor.

orangecake_thumbnail.jpg

Orange cake

KitchenAid Chef

This cake is easy to bake and full of summer citrus flavor.

Tools

StandMixer
Prep
20min
Cooking
40min
Total
1h
Serving
6
Difficulty
Intermediate

Ingredients

4 g eggs

200 g caster sugar

120 ml neutral oil

2 oranges

140 g self-raising flour

150 g almond flour

240 ml fresh orange juice

Step by step

  1. Separate the eggs and place the egg whites and caster sugar into the bowl of a stand mixer fitted with the Mixer Whisk. Mix on speed 10 until peaks form.

  2. Lower the speed to 4 and add the oil, egg yolks and zest of 2 oranges. Mix until combined. Lower the speed to 1 and add the flour, almond flour and orange juice until the batter has just come together.

  3. Pour into a greased cake tin and bake for 40 minutes on 180°C until a skewer comes out dry.