Pecan butter
Easy to make, this rich and delicious pecan butter can be enjoyed daily as a spread!
Pecan butter
Easy to make, this rich and delicious pecan butter can be enjoyed daily as a spread!
Tools
Ingredients
300 g pecans
1 tsp vanilla extract
1 tbsp maple syrup
1 tsp sea salt
1 tbsp cocoa powder
Step by step
Place the pecans on a baking tray lined with parchment paper. Bake in a 180°C preheated oven for 8 minutes. Let cool off for 2 minutes and transfer to the jug of the food processor.
Turn the food processor to speed 2 and mix until nuts turn into meal. Continue to Pulse for about 3 minutes until the mixture turns into creamy nut butter. Scrape down sides as needed.
Turn the food processor to speed 2 and mix until nuts turn into meal. Continue to Pulse for about 3 minutes until the mixture turns into creamy nut butter. Scrape down sides as needed.
