Pumpkin pancakes
Spice up your typical sunday morning pancakes by adding pumpkin puree.
Pumpkin pancakes
Spice up your typical sunday morning pancakes by adding pumpkin puree.
Tools
Ingredients
60 g coarse oats
130 g all-purpose flour
1/4 tsp salt
1/4 tsp cinnamon
1,5 tsp baking powder
1/2 tsp vanilla essence
255 milk
1 egg
30 g brown sugar
220 g pumpkin puree
Step by step
Add the oats to the jug of the blender and blend on speed 5 until the oats have turned into flour.
Add the flour, salt, cinnamon, baking powder, vanilla essence, milk, egg, brown sugar and pumpkin puree. Blend on speed 3 until a homogenous batter forms.
Heat a non-stick pan and add 1 ladle of the batter. Bake until small bubbles form at the surface then flip the pancake. Bake for another minute. Serve immediately.
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