Simple vinaigrette
Simple vinaigrette
Tools
Ingredients
6 tbsps extra-virgin olive oil
3 tbsp vinegar, such as red wine, white wine, sherry or balsamic, plus more if needed
1 tsp dijon mustard
2 tsp shallot, chopped (optional)
1/2 tsp fresh herbs, such as basil, oregano, thyme or chives, chopped (optional)
to taste sea salt
to taste freshly ground black pepper
Step by step
Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.
Adjust avour with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
This version comes together in moments and can be personalised with the type of vinegar you choose and if you opt to add the shallot and/or fresh herbs.
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