Wholemeal quiche with brie and spinach

Name: Wholemeal quiche with brie and spinach
Prep time: 15
Cook time: 40
Total time: 55
Yield: 4
Ingredients: wholemeal shortcrust pastry; spinach; creme fraiche; onion sliced; eggs; brie cut into small cubes; salt and pepper; olive oil

KitchenAid Chef

Wholemeal quiche with brie and spinach

KitchenAid Chef

Tools

CookProcessor

Prep

15min

Cooking

40min

Total

55min

Serving

Difficulty

Easy

Overview
Ingredients
Step by step

Ingredients

250 g wholemeal shortcrust pastry

200 g spinach

200 g creme fraiche

1 onion sliced

2 eggs

150 g brie cut into small cubes

salt and pepper

1 tablespoon olive oil

Step by step

Place the StirAssist in the bowl, add the onion and oil.
Set the Stew P1 function then press Start to begin cooking.
When the tone sounds, add the spinach leaves and leave to sweat just in the remaining heat for 2 minutes.
Mix the crème fraiche with the eggs and season with salt and pepper.
Line a cake tin with the shortcrust pastry.
Place the cubes of Brie, spinach on the bottom and pour in the crème fraiche mixture.
Bake in the oven at 180°C for 30 minutes.