Toasted brioche with pistachio spread
Revive brioche bread by toasting it lightly. In the meantime, whip together a sumptuous white chocolate pistachio spread.
Toasted brioche with pistachio spread
Revive brioche bread by toasting it lightly. In the meantime, whip together a sumptuous white chocolate pistachio spread.
Tools
Ingredients
120 g pistachios
75 g white chocolate
1/4 tsp salt
1/4 tsp vanilla extract
6 slices brioche bread, the bread can be slightly stale
Step by step
Add the pistachios, white chocolate, salt, and vanilla extract to a food processor or blender. Blend until smooth, scraping down the sides of the jug if necessary until a smooth paste forms.
Insert the slices brioche bread into the toaster, select the desired level of browness and press the Toast Button.
Spread the pistachio butter over the warm bread. Store the rest of the spread in a sealable jar at room temperature.
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